What Wheat will we Display with the Gran(i)Tour?

Before the Gran(i)tour starts rolling, we want to put in our sandbox some information about wheat and grains!

We started by adding to the map of the project the origin of different varieties of wheat that our one-string-bass player Wolfgang Scheibe is experimenting in Maremma, Southern Tuscany.

If you have a project concerning grains (ancient, organic, you name it, as long as they are good), and you would like to present it in the context of the Gran(i)Tour, please write to micalosapevo@pibinko.org or +393317539228.

In the header image, Wolfgang’s grains in the Bruna Valley, Southern Tuscany, as of April 10, 2024.

Some samples from last year’s experimental crops managed by Wolfgang.