The Italian version of Wolgang Scheibe‘s and Stefano Benedettelli’s articles on their experiences and collaborations on biodynamic grains in Southern Tuscany was published on the third issue of “Terre”. The original version was published in German on “Lebendige Erde” (“Living Earth”) in November-December 2024.

The magazine may be purchased online: https://www.editriceantroposofica.com/it/libri/706/terre-la-biodinamica-nel-mondo

For more insights on Wolfgang and his biodynamic activities: https://www.pibinko.org/en/?s=wolfgang+biodynamic or tattistampa@gmail.com