Tagliatelle 101 at Casa del Chiodo, Farma Valley, Tuscany

Paola Bartalucci from Casa del Chiodo (left), with Peter from Sankt Gallen (Switzerland). Some time back Peter came for lunch. He liked the place, so he immediately made a reservation to come back for a few days, with the explicit request to learn how to make fresh pasta.
He was able to take shots of the lesson until he had to put his hands in the dough!