A report on the “Sport Café” show on TV9 Grosseto concerning training, history of the game and construction of the ball. The report was aired on July 9, 10, and 11, 2017
Kudos to Francesca Ciardiello di TV9 for providing the video file.
After the very positive feedback from the first edition of the course, on Saturday, June 18:
For information and registrations: email@example.com
In a nutshell, between 3.15 and 6.30PM on Saturday, June 17, we recorded:
- Two new ball makers: Valentina and Amos (who drove one hour from the plain to learn)
- Old-time makers back on the scene: Claudio and Fabiano
- Thinking about it: Andrea L.
- Enticed folk: several people (kids, teens, and adults), including many from Torniella or Piloni who had never seen a ball made (while they very often see it played).
- As a sidebar item, the reading of excerpts from an environmental impact assessment on the Farma River Barrage (1988)
- Memories about the game of palla a 21, and other more or less related stories: a lot.
- If you are interested to learn the fine art of making a ball, write to firstname.lastname@example.org
The next event in the Farma Valley will be on Sunday, July 2, 2017 . If you are a tough MTB rider, you can compete for the 7° Farma Valley MTB trophy, or if you are in for a casual stroll, you can opt for the non-competitive ride which is attached to the race. (see articolo dedicato). Last, but not least, we will may see some updates for the Farma Valley Community Map.
Thanks again to Ilo Ferrandi, our tutor.
…meanwhile, the training for the July-August tournaments is progressing…
(click on the image to see more detail)
As a part of the celebrations for the tenth anniversary of the mission which brought to Chicago, Illinois, the ancient game of palla a 21 (or palla eh!) Attivarti.org in collaboration with pibinko.org is organizing its first ball construction course.
The course will be held in the music room (first floor) of the Torniella Philarmonic Society centre in Torniella, from 3PM to 6PM of Saturday, June 17, 2017. The tutor will be Ilo Ferrandi, one of the few active ball makers today.
To participate you must register by sendin an e-mail to email@example.com. Admission to the course is free, but it will be possible (and appreciated) if you will contribute with a donation to support the calendar of events and initiatives by pibinko.org/Attivarti.org, dedicated to the promotion and protection of lesser known assets in the fields of culture, environment, and open innovation.
The course will have some theory, concerning the history of the ball, and a review of materials, tools and procedures to build it. A hands-on part will then follow, with Ilo Ferrandi helping the participants to create their own ball. At the end of the course an “aperitivo” will be in the air, and if the weather is nice you may actually try to play, possibly getting some tutoring by one of the palla a 21 players, who are just starting their training, with the traditional palla a 21/palla eh! tournaments coming up from mid-July.
The ball used in the game of “palla a 21” (or “palla eh!” (see some photo coverage of the 2016 tournaments), is made by hand, following the process illustrated by Ilo Ferrandi in this video.
To date we know of four “palla makers”: Massimo Signori “the Boss” from Tirli, Eraldo Panti aka Calimero from Ciciano, Fabio Massellucci aka Fabione from Scalvaia (who had to reduce his production) and, Ilo Ferrandi from Torniella.
Each of them has his own variants, and his research on construction techniques and materials. If you know more palla makers, let us know.
For more information on the game of palla a 21/palla eh!…check out this page.
Possibly because this year they were the first to start: on Saturday, Sep. 10, our friends from “Il Gallo” in Tirli invited all to another palla eh!/palla a 21 meet-up.
The result was some twenty players (age ranging from 10 to over 70), an afternoon of games, and a nice snack at the end:
Thanks to Tirli and Il Gallo!
p.s. click on the image to see it full size.
Co-produced with Officine Pandino from Milan, Italy.